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Kaeng Som Pla Tu

Kaeng Som Pla Tu 2

One of my favorite parts about cooking is the fragrance of the food. I grew up eating fresh homegrown produce. I remember how we rarely purchased any ingredients other than fish sauce and occasionally seafood. Fresh herbs were picked in a garden behind the house. They were galangal, lemon grass, Thai ginger, kaffir lime leaves,

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Thai Yellow Fish Curry

Yellow Fish Curry 9

Sorry I have been slow on blogging lately. I just got back from a short trip to Kerala. Sadik’s cousin sister got married and we had to attend this beautiful event. At the same time, in Thailand my mom got a fractured spine and had a major surgery. She’s in recovery now and I’m so

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Diveagar Style Fish Curry

We woke up to an unfamiliar mutest daybreak. The temperature was just right and the purest air was so welcoming. “Are we home in Kerala or Khon Kaen?” we thought as we slowly regained the conscious remembering now that we were in a cozy lodge somewhere by the warm coast of Diveagar. The morning cups of

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Fish in Tangy Sauce

On of the most inspiring and enlighten episodes on Oprah was the interview with Stephanie Meyer, the author of The Twilight novels. It is not because I am the Twilight series fan or the hardcore vampire novel interest, but I am lovingly admiring her success as a writer, something I should be able to call

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Thai Red Fish Curry

Spicy curry and I need no introduction. I grew up eating the kind of food that you would like to tear up just by seeing it. I love the burning hot sensation and how spicy food always delivers the most exciting taste to my mouth. I had to tune my spicy life style down a

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