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Fried Fish with Red Curry Sauce

Pla Rad Prik Gaeng 2

When I was a kid, 70% of protein in my food was from fresh water fish. I lived near one of most gorgeous and fertile rivers in the northeast of Thailand, Namphong River, where it was flourished with fish, shrimp and clams. Fish like Tilapia and Snakehead Fish was one of the stable food of

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Stir Fried Fish with Chives, 5 ingredients 7 minutes Recipe

Stir Fried Fish with Chives 2

I love stir frying. People who know me know dealing with wok is my forte. I might as well declare myself a stir frying queen. Well, at home at least, I am just that. Stir frying is spontaneous, and that’s my style of cooking. I have no patient. Now you know why I love street

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Fish Manchurian

Yaseen and I were like “Ah choo! Ah choo!” all morning as the pungent redolent struck the tips of our noses. My wok was like disco, flavours danced in the black licorice whirlpool with golden chunks of fish swam with the tune. I learnt what Manchurian sauce was when I arrived in India. Manchurian in the

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Fish in Black Bean Sauce

My husband called me and said he was so busy at his work so he won’t be coming for lunch at home yesterday. I told him “Ok, but I made something good… I made fish!”. Everyone know when it comes to food I am never kidding. He rushed home lightening fast curiously searched for what

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