Enter your email address:

Delivered by FeedBurner

Archives

Glass Noodle with Duck Egg and Tofu Soup

glass noodle soup 2

When I was in high school, living away from home, I rented a house in the city. Actually, it was more like a shop. I remember that I didn’t have a front door, but I had this big steel shutter which made a massive rolling roar when someone came in and out. The property was

Continue reading Glass Noodle with Duck Egg and Tofu Soup

Noodle with Prawns and Chili Flakes

Prawn noodle with chili flakes 1

I love the flavor of Thai style chili flakes. It’s smoky and fiery hot. We use it in our cooking and as condiment. To make Thai chili flakes, we have to roast dried red chilies in a hot pan until they turn slightly dark. The process is excruciating because the scent of the chilies spread

Continue reading Noodle with Prawns and Chili Flakes

Rice Noodle with Thai Red Chicken Curry

noodle with thai red curry 1

When I was a kid, in the morning when my parents were too busy to cook, I used to make a trip to the local stores where they sold ready to eat meal in the plastic bags for 2- 5 Thai Baht (about USD 0.06-0.17) One of my favorite dish was Kha Nom Jeen, the

Continue reading Rice Noodle with Thai Red Chicken Curry

Garlic Chicken Noodle Soup

I use a lot of garlic in my cooking. It’s like a strict beginning of a ritual, starting with a smoking hot pan of peanut oil and then some garlic. Immediately that fragrance rises from the pan, broken cloves are scorched and turn into gorgeous golden flakes. That is when the oil is flavored, and

Continue reading Garlic Chicken Noodle Soup

Bean Sheet Salad with Tofu

I bought packages of Bean Sheet noodle without knowing what to do with them. I am a noodle fan and always intrigue to try noodles in any shape and form. Though I have tried this kind of noodle before a number of times but I have no idea how to prepare them. Bean Sheet is a

Continue reading Bean Sheet Salad with Tofu

Beef Noodle

If I were in Thailand, Malaysia, Singapore or any other Southeast Asia countries, I would not make this at home. I would go to my favourite noodle stores or exploring new noodle stores which would be in every corner of the streets. But here, I have to make one myself. It is not a very difficult

Continue reading Beef Noodle