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Rice Bowl with Chicken and Basil Topped with Fried Egg

Rice Bowl with Chicken and basil and fried egg 1

Lately, I’ve had so much on my plate I couldn’t have time for myself. My writing has slowed down, and I am busy with Yaseen all day. It’s tough sometimes trying to stay on track and keep up with blog posts and everything else that I want to do. Take out becomes a trend in

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Stir Fried Chicken with Asparagus

Stir fried chicken with asparagus 2

I hope you’re not bored of my stir fried dishes because I have a thousand of them lining up to post on my blog. 70% of cooking techniques used in my kitchen is stir frying. It’s quick, good for retaining nutrients and flavors of the ingredients. I stir fry something everyday. Combining proteins and vegetables

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Stir Fried Fish with Chives, 5 ingredients 7 minutes Recipe

Stir Fried Fish with Chives 2

I love stir frying. People who know me know dealing with wok is my forte. I might as well declare myself a stir frying queen. Well, at home at least, I am just that. Stir frying is spontaneous, and that’s my style of cooking. I have no patient. Now you know why I love street

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Stir Fried Chicken with Baby Corn and Capsicum

stir fried chicken with baby corn and capsicum 2

I really love a simple stir fried anything on top of hot rice when I cook for just me. It took less than 20 minutes to make a whole meal. This is how I cook lunch. I stir fry something. While I cook rice which normally takes about 15 minutes, I just throw things I

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Stir Fried Tofu with Bean Sprout and Oyster Mushroom

Stir fried tofu with mushroom and mushroom

One of my favorite vegetarian dishes that can be prepared really quick is stir fried tofu. Tofu is very healthy, it’s a great source of protein, and we can basically whip it up with just anything we would normally do with meat. I love the combination of firm tofu and bean sprout. It’s very subtle and

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Stir Fired Mushroom with Ginger and Garlic

Stir Fried Oyster Mushroom with Ginger and Garlic 1

When I was a kid growing up in a small village surrounded by the countryside, raining season meant several things. It meant the mango fell from the trees during storm, puddles of fresh rainwater on the street, beads of raindrops on the branches and leaves, warm noodle soup at home, and of course— mushroom picking

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Stir Fried Shrimp with Eggplant and Dill

stir fried shrimp with eggplant and dill 1

I love the sound of curry paste sizzling in hot oil. The aroma developed from the pan made my mouth watering. Thai curry paste is one of my favorite ingredients. It’s not only good for curry, but it adds the beautiful color and flavor to a quick stir fry dish as well. In my opinion, eggplant

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Stir Fried Shrimp with Broccoli

stir fried shrimp with broccoli 1

We eat rice almost everyday. Probably for lunch and dinner, sometimes breakfast as well. With rice, we make curries, soup, and various kind of stir fried dishes. You bet we had tons of recipes just for stir-frying. What I love most about stir-fry was not only it’s fast track nature but the way it’s allow the

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Stir Fried Squid with Vegetable

I love colorful dishes. A very reason is my believe that color is nutrient. Red, yellow, orange, green, they looked beautiful and tasted naturally sweet. I have one recipe that combines many colors and flavors together. A quick stir fried squid in vegetables. A brisk second in hot, greasy wok, the vegetables and squid only

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Stir Fried Penne with Potato, Chicken and Capsicum

I love when soft boiled potato and cooked pasta come together in the dish. The contrast between the textures of these two is amazing. So whenever I make a quick stir fried pasta for Yaseen at lunch, I add a little potato cubes in it. Stir Fried Penne with Potato, Chicken and Capsicum Ingredients: (2 serving) 100 gm

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