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Canned Fish with Glass Noodle

Canned Fish with Glass Noodle 1

A few posts ago, I told you about the essential of canned sardines in Thai kitchens. It’s one of the most spontaneous ingredients in our cooking. There are rainbows of things you can make from canned fish. This is another one. You might find it strange, but believe me, it’s delicious. You won’t find Canned Fish

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Thai Yellow Fish Curry

Yellow Fish Curry 9

Sorry I have been slow on blogging lately. I just got back from a short trip to Kerala. Sadik’s cousin sister got married and we had to attend this beautiful event. At the same time, in Thailand my mom got a fractured spine and had a major surgery. She’s in recovery now and I’m so

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Chicken Red Curry with Bamboo Shoot

Chicken curry with bamboo shoot 7

Lately, I’ve been day dreaming about my childhood, when the world was simple and full of adventure. I love every part of this memory, but most especially, I adore anything that involves going to the forest. Like wild mushroom picking, finding bamboo shoots on the mountains was so much fun. On the weekend, my mom

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Stir Fried Chicken with Pea Eggplants and Kaffir Lime Leaves

Chicken with pea eggplants 7

When I was a kid, my parents always asked me to pick some pea eggplants from our garden for them. I hated it dreary because not only the shrubs of pea eggplants are covered with sharp spines, but the taste of these green berries is awful, bitter and unpleasant. I never understood why my mom

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Thai Chicken Yellow Curry with Rice Noodle

Noodle with Yellow Curry 1

This time of the year, when I visit the local markets, I smell something lovely— that fresh mint, a little bit of that earthy dill and the pungent aroma of coriander leaves. Everything was fresh like they have just shot from the ground. I feel like my kitchen has been blessed when I place these fresh

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Rice Noodle with Thai Red Chicken Curry

noodle with thai red curry 1

When I was a kid, in the morning when my parents were too busy to cook, I used to make a trip to the local stores where they sold ready to eat meal in the plastic bags for 2- 5 Thai Baht (about USD 0.06-0.17) One of my favorite dish was Kha Nom Jeen, the

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Chicken and Eggplant Curry

When I was a kid, my school canteen primary served chicken curry with rice. There were two versions- chicken with ash gourd and chicken with eggplant. My favourite was the one with eggplant. I love how it melt and mellow into the curry sauce. My mom had never had trouble making us eat veggies because

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Panang Beef

The smell of Thai Panang curry dominates the air of my kitchen today. The smell of kaffir lime leaves seduced every soul in wondering where my simmering Panang beef is. The pungent aroma is so intensify when I first stir fry the fresh homemade Panang curry paste in coconut cream and the fragrances of every

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Spaghetti with Eggplant & Mushroom Green Curry Sauce

Thai eggplant and mushroom green curry is unexpectedly great with spaghetti. I started serving any kind of Thai curry over spaghetti ever since I tried Spaghetti with Thai Prawn Panang Sauce in a small restaurant near my school. I hesitated at the beginning but after first try I was hooked. My mom who preferred authentic

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