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Fried Fish with Red Curry Sauce

Pla Rad Prik Gaeng 2

When I was a kid, 70% of protein in my food was from fresh water fish. I lived near one of most gorgeous and fertile rivers in the northeast of Thailand, Namphong River, where it was flourished with fish, shrimp and clams. Fish like Tilapia and Snakehead Fish was one of the stable food of

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Kaeng Som Pla Tu

Kaeng Som Pla Tu 2

One of my favorite parts about cooking is the fragrance of the food. I grew up eating fresh homegrown produce. I remember how we rarely purchased any ingredients other than fish sauce and occasionally seafood. Fresh herbs were picked in a garden behind the house. They were galangal, lemon grass, Thai ginger, kaffir lime leaves,

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Thai Yellow Fish Curry

Yellow Fish Curry 9

Sorry I have been slow on blogging lately. I just got back from a short trip to Kerala. Sadik’s cousin sister got married and we had to attend this beautiful event. At the same time, in Thailand my mom got a fractured spine and had a major surgery. She’s in recovery now and I’m so

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Hot and Sour Fish Curry with Raw Papaya

Raw papaya is a very popular ingredient in Thailand. It’s not only a part of the famous Thai papaya salad, but it can also be cooked as curry or stew. Raw papaya has an enzyme that helps tenderizing meat so it is often pair up with beef in Asian stew. I love raw papaya in spicy

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Noodle with Fish and Peanut Sauce

There are so many types of noodle in Asia and so as many ways to savour them. A while ago, I introduced another type of rice noodle in “The Simple Thai Fish Laksa” post. You must remember the smooth and soft noodle with the rustic and earthy scent which is called “Khanom Jeen”. We can

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Thai Red Fish Curry

Spicy curry and I need no introduction. I grew up eating the kind of food that you would like to tear up just by seeing it. I love the burning hot sensation and how spicy food always delivers the most exciting taste to my mouth. I had to tune my spicy life style down a

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