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Stir Fried Shrimp in Thai Red Curry Paste

Having Thai red curry paste stocked in your refrigerator or even in the package in your cabinet might come in handy during rush hour meal preparation. Many popular quick dishes in our blog are fixed up using few teaspoon of aromatic Thai red curry paste. You might remember our Thai red curry paste fried rice,

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Panang Beef

The smell of Thai Panang curry dominates the air of my kitchen today. The smell of kaffir lime leaves seduced every soul in wondering where my simmering Panang beef is. The pungent aroma is so intensify when I first stir fry the fresh homemade Panang curry paste in coconut cream and the fragrances of every

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Chicken Rice with Leftover Baked Chicken Juice

Another recipe derived from leftover baked chicken I have forgotten to mention when I posted Chinese Cabbage Wrap with Groundnut sauce, is a pleasurable mouth watering Chicken rice. I have never thrown juice that dripping down from baked chicken away. It is one of the best parts of baking. The fat and flavours condensed from the

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Stir Fried Chicken with Holy Basil and Chili ( Pad Kraprao Kai)

I wish you could smell my kitchen when I stir fried chicken with holy basil and dried red chili. The aroma from holy basil leaves gives an earthy tune to this flavorful sharp and rustic dish. Holy basil is a leafy green shrub grown in Asia and many other tropical countries. It is considered to be

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Tom Yum Mushroom

I love when my husband come home and tell me that something smell good. “Something smell good from the outside, and I know it’s from our house.”, when he said this, it makes me happy. The smell of lemongrass, kefir lime leaves and galangal dispersed the air with aromatic perfume making my house feel more fresh

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Chicken and Cashew Nut Rice

When we visited Kerala last week, I noticed the cashew nut flowers blossomed all over the rich green forest. They beautifully brought more lives to the plain green jungle. Theses tiny flowers soared above the foliages to embrace the hot sun light and attract bees and butterflies. We discovered a bunch of young cashew nut fruits hidden

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Prawn in Tamarind Sauce

I stayed with my aunt when I was two and a half years old while my family was away. It was late summer and the sun was warm and bright. The picture of that house still haunted me (in the good way), so cozy, so organized, so traditionally Thai, so clean. When you open the front door

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Thai Chicken Green Curry

I had to admit that I use instant green curry paste right from the package in this recipe. My latest Thai authentic herbs supplies dried out from the cabin a few months back and we are yet to make plan to visit Thailand again. I don’t feel guilty knowing that many household in Thailand also

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