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Yum Pla Tu

Yum Pla Tu 9

Yum means “mixed” in Thai. It’s a kind of salad that loaded with chilies, fresh herbs, and punchy flavors of lime, sugar and fish sauce. It’s balance, but bold, and out of this world delicious. Salad in Thailand is not a regular goodie healthy salads you are used too. Most of them are protein-base while

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Lemongrass and Garlic Prawns

Lemon Grass Garlic Prawn 2

I love the fragrance of lemongrass. It’s incredibly earthy and aromatic. Lemongrass can be used as ingredient for marination or making curry paste and even used fresh in salad when you slice the stalk thinly. Lemongrass works great with seafood. Back home in Thailand, I usually stuff the whole fish with lemongrass and grilled them over

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Stir Fried Squid in Thai Red Curry Paste with Fresh Kaffir Lime Leaves

We love seafood, and every weekend we go to our favorite fish market. Weekend is the only time we could find fresh seafood, because the fish trucks would come to unload that day. So what we normally do is buying a lot and freezing them for the entire week. This morning, I found frozen squids behind

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Thai Grilled Squid with Green Sauce

Hungry? Are you thinking… seafood? Maybe something on sticks drenching in a very refreshing green sauce? Thai grilled squid with green sauce Then hop on to Saffron Streaks for this… Thai grilled squid with green sauce I’m doing a guest post on Saffron Streaks today. If you haven’t known Sukanya and her flavourful blog already then check

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Thai Noodle with Quick and Easy Tuna Curry sauce

Sometimes it surprises me how Yaseen loves Thai food even though we live so far away. I try to balance between Thai and Indian cooking in my household while exposing my family with different cuisines we find interesting. There is very few things in the world Yaseen doesn’t like. I remembered the first time I took

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Stir Fried Squid with Mushroom and Broccoli

We had squid rings for dinner last night. I know sometimes I can be so cool serving crispy deep fried stuff at suspicious hours. My husband and son loved it so much devouring every crunchy crumb coated squid rings at the bottom of the dish. The next morning they still couldn’t get enough of squid demanding

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Noodle with Fish and Peanut Sauce

There are so many types of noodle in Asia and so as many ways to savour them. A while ago, I introduced another type of rice noodle in “The Simple Thai Fish Laksa” post. You must remember the smooth and soft noodle with the rustic and earthy scent which is called “Khanom Jeen”. We can

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Sweet and Sour Vegetable with Prawn

There are several sweet and sour dishes we love preparing at home, whether it is simple sweet and tangy vegetable with prawn, or chicken in sweet and sour sauce with pineapple, the combination of sweet and sour always give a our table a bright central attraction. This simple stir fry dish includes variety of our favourite

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Fish in Black Bean Sauce

My husband called me and said he was so busy at his work so he won’t be coming for lunch at home yesterday. I told him “Ok, but I made something good… I made fish!”. Everyone know when it comes to food I am never kidding. He rushed home lightening fast curiously searched for what

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