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Thai Vegetable Red Curry (Vegan)

Thai Vegetable Red Curry 1

I stopped counting how many days since we started this blog. It has been a long journey, and it feels like a part of the routine. Although this is a digital part of our life, it means a lot to us. This blog helps us grow in so many aspects, but most importantly, it keeps

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Sago with Corn in Coconut Cream

Sago with Corn in coconut cream 1

The other day, I talked to my friend about how I wanted to cut down dairy products in my diet. I looked back at my childhood and I noticed I rarely felt unhealthy when I was a kid. I was an energy powerball. I was active and strong. Diet was almost like a taboo topic.

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Stir Fried Noodle with Soy Sauce and Spring Onion

I love the sound of food dropping in the hot, greased wok. When the oil scorches and crisps the food quickly against the iron surface, the sizzling sound of quick stir fry is like a bell calling my family for a meal. When I was a kid, stir fried noodle with soy sauce and spring onion

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Cauliflower with Basil

I know we should not be eating deep fried food that much, but these crispy cauliflowers are seriously addictive. When I see the beautiful fresh cauliflower, I can’t help but imagine how the sweet juice leaks against the golden crunchy skin in every bite. And that’s how I have to immediately dip the white flowerets in

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Bean Sheet Salad with Tofu

I bought packages of Bean Sheet noodle without knowing what to do with them. I am a noodle fan and always intrigue to try noodles in any shape and form. Though I have tried this kind of noodle before a number of times but I have no idea how to prepare them. Bean Sheet is a

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Stir Fried Cauliflower with Capsicum

My husband used to believe that cauliflower is the flower of cabbage. I spent a lot of efforts to convince him that it was in fact a different kind of vegetable. Cauliflower is an all-season vegetable which is very cheap and easy to find in the market. It is easy to cook and especially great

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Spaghetti with Eggplant & Mushroom Green Curry Sauce

Thai eggplant and mushroom green curry is unexpectedly great with spaghetti. I started serving any kind of Thai curry over spaghetti ever since I tried Spaghetti with Thai Prawn Panang Sauce in a small restaurant near my school. I hesitated at the beginning but after first try I was hooked. My mom who preferred authentic

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Eggplant and Mushroom Stew with Dill

Growing up in Northeast Thailand, I am quite familiar with Laos cuisine. When my dad took us on a hunting trip along Khong river, Thailand-Laos broader, we found ourselves sitting in a small shack with dried grass roof slurping on a hot spicy Pho or eating grilled fish with spicy Laos style chutney. The food

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