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Miang Koong (Thai Prawn Wrap)

Have you ever tried Wild Pepper Leaf? Wild Pepper Leaf or Bai Cha Plu is a pungent, peppery and citrusy leaf used in Southeast Asian cuisines. The leaf looks quite similar to a betel leaf, but they’re completely different thing. In my opinion, it’s one of the most exciting ingredients, and if you haven’t tried

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Grilled Salmon with Kale

Usually, our weekends, when we don’t go trekking, are basically filled with errands, lunches at the restaurants, and randomness around the town. The days are usually messy, and we can’t stick to the schedule. After grocery shopping, we go for lunch which often ends up quite late in the afternoon. By the time, we get

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Vegan Bombay Sandwich

Bombay Sandwich 1

I have been incorporating more vegetarian and plant based food in my diet this summer. The reason why I even considered this is because summer really kills my appetite. I have been noticing the boys left the chunks of meat on their plates, too. I guess the meat is too heavy for the stomach at

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Thai Vegetable Red Curry (Vegan)

Thai Vegetable Red Curry 1

I stopped counting how many days since we started this blog. It has been a long journey, and it feels like a part of the routine. Although this is a digital part of our life, it means a lot to us. This blog helps us grow in so many aspects, but most importantly, it keeps

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Pumpkin Muffins

Pumpkin Muffins 4

Sadik and I plated pumpkin seeds in the pots 3 weeks ago. They sprouted very quickly and now the tiny plants have thick luscious green leaves. Our obsession with growing stuff seems to increase every day since we worked on our small balcony. Now we have dill, basil, red spinach, and even a small kumquat

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Banana and Strawberry Gelato with Just 2 ingredients

Banana Strawberry Jelato 6

I have been trying my best to stay healthy after the whole GM Diet thing. To be honest, I have already gained 1 kg back a day after I was off the diet. I am living in fear that it would be all for nothing if I gradually gained all what I’ve lost back soon.

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Farfalle with Kale

Pasta & Kale 1

I adore healthy ingredients. Not only they taste so earthy and look so gorgeous, they are also packed with nutrients. Something like Kale is very rich with iron. I love kale in soup or even stir fried on the side of my meat dishes. But what I’m about to show you is this humble, rustic

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Easy Cajun Beef Stew

Cajun Beef Stew 1

I was on a secret diet. GM diet. I will tell you about that later, but first, let me share you one of the most satisfying recipe I have eaten when I was on that diet. After being stripped from the right of having any kind of meat for 4 days, on the 5th day

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Pumpkin Spice Latte with Asian Twist

Pumpkin Latte with Asian Twist 3

This time of the year, you can find pumpkin spice latte recipes all over the internet, but what if we can throw an Asian twist in it? This would make an interesting cup of pumpkin spice latte, right? I love pumpkin spice latte. It’s warm and comforting. It’s cozy, and it’s everything this season is all

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Savory Pumpkin Custard

I can feel winter around the corner. When we went for a walk in Pune University in the morning, I could smell wild honeysuckles swirling everywhere. And when it’s just before winter like this time of the years, there are varieties of fresh pumpkins in every part of the markets. I picked a pumpkin from a

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