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Update from the Farm December 2011

How spicy is our lives if I say we are in chili business? The spiciness doesn’t feel torturing but so pampering and comforting. I couldn’t imagine living a day without chili. My curry is red, my chutney is hot, and my stir fry is pungent, everything needs a generous proportion of chilies. Our farm in Thailand

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Update from the Farm 23.11.2011

I missed home extremely and if I find a blank space in my schedule I would climb up the bed and be sad by myself. The pain of losing my father is still haunting me everywhere, but it’s getting better, just a little bit better. I talk to A-Tee everyday and she keeps updating me about

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Our Rice Farm Part II

Traditionally, rice is an annual plant which means we are only grow rice once a year covering 5-6 months during monsoon when rainfalls help sustaining the extreme need of water of rice. Water needed to flood the land in order to healthily produce rice. This is the first time we experiment on growing out of the

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Vegetable Garden from The Northeast

After reading about our rustic grilled fish post, a lot of friends are curious to know what else are in our beautiful farm. We couldn’t be more graceful and thankful to the abundances that the land has given us and the effortful hard work Mrs Farmers had put into every inch of the land. Being the live

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