
Lately, I’ve been cooking at home a lot, but I don’t have enough time to share the experiences in my blog. It’s been a busy month. We’ve just come back from a long road trip and Kerala visit, the furniture remodeling is going on, and I commit to complete a 50,000 words novel at
Continue reading Salted Chicken with Crunchy Peanut Chutney



Flowers from the Himalayas by Sadik
My Summer Braids and Some Tips on How to Take Care of Your Split Ends
Welcome to our Dinning Area
Grape Cake with Caramel Apple
Dead Rules by R.S. Russell



