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Chinese Kale in Oyster Sauce

Gai Lan or Chinese Kale (Chinese broccoli) is a leafy vegetable richen with deep green and pungent fresh flavour. It tastes very similar to broccoli but with a just a little bit bitterness. These gorgeous greens are packed with beta-carotene and high in fiber. The best and easiest way of cooking Chinese kale is stir frying.

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