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How to Make Almond Butter

How to Make Almond Butter I’ve recently converted to an almond butter team. What about you? Do you like almond butter? In the past, I rarely bought almond butter because it’s quite expensive here. A jar of 250 gm of almond butter costs about 400-500 rupees depending on the quality. But recently, since I’ve been baking

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Tofu and Mushroom with Seaweed Soup

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It’s another busy week in this household. Yaseen is having mid-term exams at the moment, and Sadik is in the south for the conference. It’s tough when I have to run the show alone. Usually, Sadik helps me get Yaseen ready for school while I cook them breakfast and pack lunch. Now I have to

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Mushroom and Spinach Couscous

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The healthy season is back! Yes, I’m in that phase again where I give more important to fitness and health. I know I have been breaking so many weight loss vows in the past. I admit that I have so little attention span for any of my ambitions lately. So yesterday I went grocery shopping. And

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Chickpeas Coleslaw

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I love coleslaw. Mmmmm, coleslaw and fried chicken, it’s one of my favorite food combo. But since we have pledged to eat clean, I make my coleslaw a little healthier. Chickpeas are so delicious and healthy. They are high in fiber, it’s a good source of protein and minerals for vegetarians, and they are excellent

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Banana Pancakes with Just 2 Ingredients

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You can make pancakes with just 2 ingredients. I repeat, you can make delicious pancakes with just 2 ingredients! It’s simple, healthy and made with just two simple natural ingredients. Eggs and bananas. That’s right, just eggs and bananas. No butter, no flour, no dairy, gluten-free, no kidding. I actually found this recipe on pinterest. How

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Vegan Dirty Rice

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Awww, I got you my vegetarian friends all excited, didn’t I? Dirty rice is actually a meaty dish packed with pungent flavors chicken giblets and Cajun spice. It can be a comforting snack or wholesome meal. You think it’s not a thing for vegetarians an vegans, but oh yes, it’s very doable and oh so

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Garlic Chicken Salad

Garlic Chicken Salad 1

Friday is the time for cleaning up a fridge. This week we did well on handling the grocery. I hate to have food spoiled in my house, but there weren’t much left in the fridge this week. So, yay! I had half a bag of mixed salad greens, some tomatoes, red bell peppers, some cucumbers, some

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Warm Tofu Salad

Whether you are or aren’t a fan of tofu, I want you to give this recipe a try. This warm tofu salad (Well, it’s not quite a typical salad, and we usually make it as snack) has a zingy, robust flavor. Plainly, it’s a deep-fried tofu in a bed of lettuce with a tangy, sweet

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Stir Fried Broccoli with Oyster Sauce

One of the best cooking advices I had ever receive was, “Let the ingredients be what they are.” In that case let the natural flavor stand out and keep its characteristic intact. That’s why I love quick cooking method like stir frying. Not only it’s less time consuming, energy saving, it also one of the

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Chinese Herbal Chicken Soup

Whenever Yaseen caught a fever, it’s extremely difficult to make him take medicine. Do you have the same problem with your kid? I don’t know what to do. Whatever we did, playing good cop, bad cop, we couldn’t seem to force the medicine down his throat. So to make him feel better and taking medicine is

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