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Katti Pathiri

Traditions are a long treasured custom cherished by generation after generation, something survived along side the kinfolks. They were usually passed down with such love and passion. They are meant to share, exhibit, and even spread. When we were in Kerala, we got to soak up and learn new traditions, new for Yaseen, in the

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Egg Curry with Deep Fried Flatbread

Egg curry is one of the easiest Indian recipes I can make. It’s wholesome and flavourful perfect for weekend brunch or afternoon comfort bite. The flavour is straight forward, spicy, tangy and very aromatic. The curry sauce is onion and tomato base. Now you can imagine the sweetness of onion mingle in the tangy intensity of

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Pathiri- Rice Flour Flatbread

In Kerala, there is a kind of flatbread so delicate and light like a tranquil white silk called “Pathiri”. The white, round smoothness so thin that almost see-through oozing the hot fumes on the soft surfaces. These fragile flatbreads are made with rice flour and hot water kneaded until smooth and skillfully rolled into thin

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Multigrain Flatbread

Yaseen’s school gave us menu plan for his snack box so that we could balance and nourish our little one with proper nutrients and delicious meal. On Wednesday “Roti-Sabji/Paratha” was called for. Roti, Paratha, Naan and Chapati are some of Indian Flatbreads suitable for soaking up rich curry or wrap around spicy vegetables. They are quite

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