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Pathiri- Rice Flour Flatbread

In Kerala, there is a kind of flatbread so delicate and light like a tranquil white silk called “Pathiri”. The white, round smoothness so thin that almost see-through oozing the hot fumes on the soft surfaces. These fragile flatbreads are made with rice flour and hot water kneaded until smooth and skillfully rolled into thin

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Kerala Paratha (Kerala Porotta)

I have been trying to come up with the way to tell you about one of our favorite food, Kerala Paratha. It is flaky doughy flat bread that is tender, soft and chewy at the same time. The outside skin of paratha is crispy brown and crunchy while the inside is so oozy moisten and

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