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Preserved Meat in Banana Leaf {Som Nuer}

Som Nuer 1

Okay, so lately I don’t know what gets into me, but I have been doing a lot of preserve food at home. This reminds me of something I’ve always wanted to do which is writing a cookbook about the rustic preserve food of the Northeast of Thailand. Somehow that dream of mine got lost, but

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DIY Instant & Easy Pin Board under $3 in 15 minutes

DIY Pinboard 1

I’ve been busy with tons of works for the past few weeks. It’s crazy how things kept piling up in front of me, and I don’t know how to handle them efficiently. I’ve always wanna have a pin board on my desk to display pieces of things that inspire me and organize my schedule. I

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Sweet Carrot and Onion Kimchi

sweet carrot and onion kimchi 1

It’s been a while. I’m sorry that I couldn’t keep the posts up as regularly as it should be, but we’re back. I’m also very happy to inform you guys that we have just moved to the new place. It feels so home, but we haven’t done any décor yet. So what we’ve been doing

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Thai Grilled Squid with Green Sauce

Hungry? Are you thinking… seafood? Maybe something on sticks drenching in a very refreshing green sauce? Thai grilled squid with green sauce Then hop on to Saffron Streaks for this… Thai grilled squid with green sauce I’m doing a guest post on Saffron Streaks today. If you haven’t known Sukanya and her flavourful blog already then check

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Strawberry Curd

I was first introduced to the flavour of strawberry by the pink lipstick on my mother’s vanity table. As a kid, sneaking into her room to try on her makeup and jewelries, strawberry flavoured lipstick was my favourite. So the smell and taste of strawberry brought a strange memory to me, not as food but

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Homemade Pumpkin Pasta with Meatballs

It’s not easy to not fall in love with homemade pasta at first bite. Homemade pasta feels more fresh and tender. What I love the most about it is how wonderfully it drenched and absorbed in any kind of dressing and sauce. We served homemade pasta often at home whenever there’s time enough to play with

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Gyoza

When it comes to snacks, I really love to cook fun recipes that everybody can involve. Cooking is one of my favourite family activities, especially with my son and my sister. Today we have the feeling like playing with the flour, dust and dough so we decided to make Gyoza or pan fried dumpling. Dough 2 cups of

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