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South Indies Restaurant, a Vegetarian South Indian Restaurant

South Idies Restaurant Pune 1

There are so many reasons I love south Indian cuisine. South Indian food is so light and fresh. It isn’t heavy or greasy. The spices are not overwhelmed but mellow into the creamy texture of the dishes. I also love the coconut flavor in many dishes in south Indian cuisine. Many coconut base dishes from

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Puttu, South Indian Steamed Rice and Coconut Cake

Puttu 2

My mouth is all watery when I think about South Indian breakfast. Mmmm different types of soft Appams (soft pancake), hot Dosa (savory pancake), steamy Idli(rice cake), Poratha (Kerala flatbread) for a heavy weight type of breakfast, not to mention a spongy Puttu loaded with grated fresh coconut. Along with them, coconut chutney, Sambar (spicy

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Katti Pathiri

Traditions are a long treasured custom cherished by generation after generation, something survived along side the kinfolks. They were usually passed down with such love and passion. They are meant to share, exhibit, and even spread. When we were in Kerala, we got to soak up and learn new traditions, new for Yaseen, in the

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Eats On Road @ Pune University

If you come to Pune, you must visit Pune University, one of the most beautiful historical institutes in India. I did my degree there and continue to live so close by ever since. Not only it’s a popular education destination in Asia, this place is also very famous hangout spots for residents and visitors. When you

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Pathiri- Rice Flour Flatbread

In Kerala, there is a kind of flatbread so delicate and light like a tranquil white silk called “Pathiri”. The white, round smoothness so thin that almost see-through oozing the hot fumes on the soft surfaces. These fragile flatbreads are made with rice flour and hot water kneaded until smooth and skillfully rolled into thin

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Multigrain Flatbread

Yaseen’s school gave us menu plan for his snack box so that we could balance and nourish our little one with proper nutrients and delicious meal. On Wednesday “Roti-Sabji/Paratha” was called for. Roti, Paratha, Naan and Chapati are some of Indian Flatbreads suitable for soaking up rich curry or wrap around spicy vegetables. They are quite

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Idli and Sambar

Last Saturday we were invited by our landlord for breakfast. We were early so I had a chance to observe aunty make an authentic idli and sambar. Idli is a healthy Indian breakfast. These steamed rice cakes are so light and delicious. They are usually served with spicy vegetable with lentil stew called Sambar and coconut

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