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Chicken Malai Meatball

One of my favorite Indian dishes ever is Chicken Malai Kebab, which is fresh cream marinated chicken. It is milder than other type of kebab and loads with fresh flavor. Chicken Malai Kebab is not at all spicy, making it a kid friendly recipe. To make it even more kid friendly, I transform this juicy kebab

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Egg Curry with Deep Fried Flatbread

Egg curry is one of the easiest Indian recipes I can make. It’s wholesome and flavourful perfect for weekend brunch or afternoon comfort bite. The flavour is straight forward, spicy, tangy and very aromatic. The curry sauce is onion and tomato base. Now you can imagine the sweetness of onion mingle in the tangy intensity of

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On Road Eats: Fish Point @ Kadakwasala Lake

This year we’ve decided to start an interesting series of On Road Eats. A fun program featured us flirting with every delicious bite we find on weekend road trip. My husband love driving and we just love spending time in our cozy car moving around countryside and natural places. This time I leave my picnic

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Mominpura, Pune

We’ve reached Kerala safe and sound. Yesterday was quite hectic when we’re held off at the airport as one of our baggages was missing, so I didn’t have time to update our blog. It is the last day of Ramadan here in Kerala, it’s not only the last day of fasting but the day of preparation

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Prawn Pulav

Pulav reminds me of good old summer days. It looks as warmly bright as the setting sun and as aromatic as spices garden. The cents of roasted spices coalesced with perky prawns oozing in every grains of buttery rice. Prawn Pulav or Prawn Pulao is a mild rice dish with beautiful fainted spices and ocean

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Fish in Tangy Sauce

On of the most inspiring and enlighten episodes on Oprah was the interview with Stephanie Meyer, the author of The Twilight novels. It is not because I am the Twilight series fan or the hardcore vampire novel interest, but I am lovingly admiring her success as a writer, something I should be able to call

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Fish Manchurian

Yaseen and I were like “Ah choo! Ah choo!” all morning as the pungent redolent struck the tips of our noses. My wok was like disco, flavours danced in the black licorice whirlpool with golden chunks of fish swam with the tune. I learnt what Manchurian sauce was when I arrived in India. Manchurian in the

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Coconut Rice

I came across different kinds of coconut rice all over India, they were all delicious. My favourite coconut rice was in a small home-style restaurant in Diveagar Beach we went more than 2 years ago. It was perfect, light and fluffy unlike the heavy and creamy version I found in Kerala which was really good

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Sweet Pineapple Raita

A lot of grateful things have happened to me lately. I have finally found my long lost wedding ring and 2 of my posts, Spiced Scramble Egg Sandwich and Thai Red Curry Paste Fried Rice were featured on Foodbuzz Top 9 twice in the row. I felt so happy and exciting. I met more incredible

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Lamb Korma

Many people who dislike lamb like my husband because of its strong smell have surrendered and ate up the whole pot of this delicious Lamb Korma. The spices and herbs wonderfully cover up the meaty smell and turn it into the beautiful aroma. Korma is like a curry but thicken by yoghurt, cream, coconut cream or

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