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Egg Curry with Deep Fried Flatbread

Egg curry is one of the easiest Indian recipes I can make. It’s wholesome and flavourful perfect for weekend brunch or afternoon comfort bite. The flavour is straight forward, spicy, tangy and very aromatic. The curry sauce is onion and tomato base. Now you can imagine the sweetness of onion mingle in the tangy intensity of

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Diveagar Style Fish Curry

We woke up to an unfamiliar mutest daybreak. The temperature was just right and the purest air was so welcoming. “Are we home in Kerala or Khon Kaen?” we thought as we slowly regained the conscious remembering now that we were in a cozy lodge somewhere by the warm coast of Diveagar. The morning cups of

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Pepper Chicken Kurma (Chicken Stew with Pepper and Coconut)

Whenever I am not feeling well, my husband often offers himself to cook for a day. I usually feel more nervous than grateful, I have to admit. To tell you the truth, he can cook and he’s an excellent cook. But the mess he left behind usually makes me wanna keep him away from the

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Fish in Tangy Sauce

On of the most inspiring and enlighten episodes on Oprah was the interview with Stephanie Meyer, the author of The Twilight novels. It is not because I am the Twilight series fan or the hardcore vampire novel interest, but I am lovingly admiring her success as a writer, something I should be able to call

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Moroccan Lamb Stew

This rich Moroccan lamb stew is flavored with dried fruits and aromatic spices. It is so easy that it’s practically cooked itself. Leave this on the stove for 1 – 1 1/2 hours and you can sit and relax, reading or go indulge in pedicure treat! When the exotic aroma amplifies your house you know

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