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Vegetable Manchurian

If you ask me to order some vegetarian dishes in a restaurant here in India, my first pick would be Vegetable Manchurian. The name may sound very Chinese, but Vegetable Manchurian is actually an Indo-Chinese Cuisine, which is an Indian interpretation of Chinese food. Indo-Chinese is like a perfect marriage between Chinese cuisine and Indian

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Fish Manchurian

Yaseen and I were like “Ah choo! Ah choo!” all morning as the pungent redolent struck the tips of our noses. My wok was like disco, flavours danced in the black licorice whirlpool with golden chunks of fish swam with the tune. I learnt what Manchurian sauce was when I arrived in India. Manchurian in the

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Sweet and Sour Paneer

Friends in India have been requesting me to add more vegetarian recipes, I agreed! I’ve been ignoring the colorful fresh vegetables that have been sitting in refrigerator forever. I agreed even more realizing that I needed more veggies to balance out my overindulged meaty recipes. I recalled my forgotten New Year resolution of cooking more

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