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Jeaw Hon (Isaan Meat Soup)

jeaw-hon-2

The other day, Yaseen asked me what weather we’re in right now. I was speechless for a whole minute because I truly didn’t know what kind of weather we were in at the moment. I told him “Well, we’re kind of in the end of rainy season and on the way to winter.” He seemed

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Pla Ra Substitute

Pla Ra Substitute 6

Food nostalgia is a common sickness when you live away from home. Although we cook 80% Thai food at home here in India, but the flavor of it is difficult to come close to the simple food cooked with rustic fresh ingredients only available in Thailand. I’ve learned to adapt and adjust to make my

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Isaan Pumpkin and Mushroom Stew

Pumpkin and Mushroom Curry 3

I love food that tells you about the season. The kind of food that boasts local best produce at the moment. Now it’s winter, and it means pumpkin. In Thailand, we are taught to savor pumpkin because it is rich with vitamins and it is also a good source of carbohydrate. I remember my elementary

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Eating by the Mekong

Mekong river or Khong river is one of my must visit places whenever I go home. Remembering how I used to sleep in the small cottage by Mekong River on my dad’s hunting trips or wondering on the dusty rustic street of Laos for some quick bites, I have always been so proud to brag

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Thai Rustic Grilled Fish

In case you haven’t heard, we spent a week in Thailand during Song Kran Festival last week. Check out our Song Kran post to get a glimpse of this colorful tradition of Thailand. We had such an amazing time there that we decided to make it an annual schedule to visit my Thailand every April. Though

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