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Winter Melon and Yogurt Curry

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When we drive down to the south of India, usually a 2 days journey, we eat at the restaurants on the highways. As we cross a border to state of Kerala, we look the stalls that serve traditional meals, meals in banana leaves. Sadik calls them Nadan Bakshanam. These roadside restaurants are modest, with a light

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Tapioca with Fish Curry (Kappa and Meen Curry)

When my husband told me about using tapioca in savoury dishes I thought it was one of his silly jokes. I love tapioca but I have never tried it savoury. We use tapioca a lot in sweet dishes in Thailand. Tapioca in sugar syrup was simply comforting and delightful, and with the drizzle of thick

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Prawn Moli

This is one of those recipes I can swear that it is so good. Even if you are not good at cooking, you can’t go wrong with this. It can’t get any easier and quicker than a quick creamy pot of mild and flavourful prawn curry in coconut cream. Two years ago I first watched the

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Lamb Korma

Many people who dislike lamb like my husband because of its strong smell have surrendered and ate up the whole pot of this delicious Lamb Korma. The spices and herbs wonderfully cover up the meaty smell and turn it into the beautiful aroma. Korma is like a curry but thicken by yoghurt, cream, coconut cream or

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