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Tapioca with Fish Curry (Kappa and Meen Curry)

When my husband told me about using tapioca in savoury dishes I thought it was one of his silly jokes. I love tapioca but I have never tried it savoury. We use tapioca a lot in sweet dishes in Thailand. Tapioca in sugar syrup was simply comforting and delightful, and with the drizzle of thick

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Kerala Fish Curry

When we went to visit our relative in Kerala, we found an exotic interesting fruits they called “Kudampuli” or Garcinia Cambogia. It just ignited my love of learning about new ingredients. Garcinia Cambogia is a tropical fruit with distinctive sour taste. It is not only used in cooking but also had an ayurvedic benefits like stimulate

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