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Kaeng Som Pla Tu

Kaeng Som Pla Tu 2

One of my favorite parts about cooking is the fragrance of the food. I grew up eating fresh homegrown produce. I remember how we rarely purchased any ingredients other than fish sauce and occasionally seafood. Fresh herbs were picked in a garden behind the house. They were galangal, lemon grass, Thai ginger, kaffir lime leaves,

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Thai Yellow Fish Curry

Yellow Fish Curry 9

Sorry I have been slow on blogging lately. I just got back from a short trip to Kerala. Sadik’s cousin sister got married and we had to attend this beautiful event. At the same time, in Thailand my mom got a fractured spine and had a major surgery. She’s in recovery now and I’m so

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Fried Fish and Shrimp Paste Sauce with Rice

fish & rice

In Thailand, condiments are one of the essential parts of the meal. Different kind of sauces and dips accompany main dishes to emphasize and intensify the flavors. These dipping sauces are easy to make, usually with any ingredients that available in our kitchen. Chili flakes with a little sugar, lime juice, fish sauce and chopped

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Mackerel Spicy Salad

I bought some really fresh medium size mackerels in the weekend and I threw them in the freezer until now. My sister hates fish, if you don’t cook fish right, she wouldn’t touch it. This recipe has won her heart. When never I make this, she never has just one.

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