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Chia Pudding with Salted Coconut Cream and Mango

I know I’m very much behind the trend, but I’ve recently discovered chia seeds. These tiny seeds become one of my kitchen essentials because I can use them as a healthy substitute in a number of dishes. Also, I don’t actually need to cook them. They’re just needed to be soaked, and voila, you have

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Raw Mango Salad

Mango Salad 1

Mangoes are still in season, and I intend to savor them as much while I can. I don’t just love mangoes when they are perfectly ripe, sweet and golden, but I also love them when they’re raw and crunchy. They’re perfect for salad. I chop and slice and throw them in the bowl. They are

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Donna Hay’s Mango and Banana Yoghurt Gelato

If you haven’t tried the infamous mango and banana yogurt gelato of an Australian food diva, Donna Hay, you must throw a couple of banana and a few mangoes in the freezer immediately. This is one of the best, quick and easy frozen desserts you can get. It is also very fresh and healthy. There

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Spicy Mango Salad with Eggs

Spicy, sweet, sour, salty are the main tastes we sense from food. They can be compromised or contrasted one another. They are like music notes which can settle the plate down right romantic or beat the excitement out of the pot. But what if there were a dish that highlights them all, it must be

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Wild Mango Yogurt Dessert

A few months ago, my husband asked me to post summer recipes featuring mango as the main ingredients in our blog but I was so caught up with other thing else, when I actually wanted to cook them, the beautiful mango was already vanished from the markets. When I saw some rare wild mangoes in the

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