Garlic Chicken Noodle Soup

I use a lot of garlic in my cooking. It’s like a strict beginning of a ritual, starting with a smoking hot pan of peanut oil and then some garlic. Immediately that fragrance rises from the pan, broken cloves are scorched and turn into gorgeous golden flakes. That is when the oil is flavored,

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The Simplest Vegetable Noodle

Some of the best chefs are working on street, in the open air sincerely exhibit their works over the hot stoves and turn simple ingredients to the most desirable objects. Years ago there was a Chinese food junction delivered food on the open, muddy ground every evening till midnight near to our home. As the

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Instant Tom Yum Noodle

My high school day, I lived away from my family in a tiny apartment in the city, instant noodle was my survival strategy. Noodles are also known as students’ stable food in Thailand. A bowl of hot instant noodle accompanied the mountain of textbooks seemed to be common sight in every dorm rooms. Instant noodle

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Sticky Vietnamese Noodle Soup (Kuay Jab)

I love noodle, a special affair any other food couldn’t come as close. Slurping the boiling hot strings soaked in whirlpool of flavour decorated with chili flakes is the most luxurious experience food can offer. One of my favourite noodles that I haven’t introduced in my blog yet is the most gentle, thick and sticky

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