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My Favorite Noodle Salad

Noodle Salad 1

I am trying my best to eat healthy and happy at the same time. I add more veggies and fruits in my die now. It’s a small change, but I do enjoy the varieties of fresh produce the locals have to offer. I’m not really sure if I have shared this recipe with you already, but

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Chinese Five Spice Poached Chicken Salad

Chicken Salad with Sweet Chili & Peanut Sauce 1

One of the reasons I love dining out and restaurant menu tasting is because the new dishes I’ve been exposed to inspire me to do better in my kitchen. They give me ideas in terms of flavors, techniques and the art of plating and even introducing me to the new ingredients and style of serving. Last

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Pasta with Thai Egg Salad

I don’t like eating alone. Food is something meant for sharing. I love weekend brunch where whole family can sit together, enjoying the warm sun kisses and aroma of hot breakfast. My husband has been away on business trip for almost two weeks now and I started to miss the time all of us were

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Thai Instant Noodle Salad

There were number of times I tried to avoid picking up packages of instant noodle from supermarket. To be honest, it’s one of the unhealthiest food we massively indulged. I have been trying very hard not to think about the steamy strings that felt so wonderful in the mouth, then finally I would have to

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Glass Noodle Salad (Yum Woon Sen)

My mom always made this delightful salad in any special occasions. It wouldn’t be a festival if she didn’t put the large plate of Yum Woon Sen on the table. Glass noodle or bean thread is made from mung beans flour. It is a delicate transparent jelly like thin noodle that are great for soup, salad

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