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Pla Ra Substitute

Pla Ra Substitute 6

Food nostalgia is a common sickness when you live away from home. Although we cook 80% Thai food at home here in India, but the flavor of it is difficult to come close to the simple food cooked with rustic fresh ingredients only available in Thailand. I’ve learned to adapt and adjust to make my

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Yum Som Khai Pla

yum som khai pla 2

So after I posted a recipe of Som Khai Pla (Preserved Fish Roe), a lot of people who read our post were curious to make, but they’re not sure if they would like the taste of preserved fish roe. Every culture has the delicacies that the outsiders find strange. Preserved fish roe is acquired taste

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Som Khai Pla (Preserved Fish Roe)

Som Khai Pla 1

Do you feel like you appreciate your local food better when you are older? Lately, I have been loving the food I grew up eating more. I see my cooking slowly change to be more humble and real, so I take this as a mission to share this kind of food more and more on

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How to make Pla Ra (Padaek)

Pla Ra 1

Although Pla Ra or Padaek is the most essential part of my food, I have never attempted to make it at home until now. Pla Ra is fermented fish used in Thai Northeastern Cuisine. It is used as seasoning sauce. Pla Ra has a very strong scent that is not easy to get used to

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