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Rice Porridge with Shrimp

Ever since it’s breakfast week at the kitchn, I found myself obsessively dream of breakfast in the middle of the nights. Sometime I felt like to get up and fix some runny scramble egg on toast with some leftover salsa we had in the afternoon. I hope you are not bored of prawn and shrimp, because

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Rice Vermicelli with Prawn

Friday means empty refrigerator, no fresh fruit and almost everything in the kitchen is vanished. Friday cooking is lazy, simple and challenging. Whatever left in refrigerator, kitchen counter are needed to be chopped, diced and composed to a quick meal over lunch and dinner. Today lunch was made from a package of rice vermicelli and prawns

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