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How to Make Almond Butter

How to Make Almond Butter I’ve recently converted to an almond butter team. What about you? Do you like almond butter? In the past, I rarely bought almond butter because it’s quite expensive here. A jar of 250 gm of almond butter costs about 400-500 rupees depending on the quality. But recently, since I’ve been baking

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Som Nuer Tod (Fried Thai Preserved Meat)

Som Nuer Tod 1

It’s time to fry some of this preserved meat wrapped in banana leaf. When the meat is unwrapped, the pungent scent rise as the pale meat seems light and decadent. Many people will be tempted to eat it raw, and this is totally fine. I like to fry it, because I think the heat makes

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Yum Som Khai Pla

yum som khai pla 2

So after I posted a recipe of Som Khai Pla (Preserved Fish Roe), a lot of people who read our post were curious to make, but they’re not sure if they would like the taste of preserved fish roe. Every culture has the delicacies that the outsiders find strange. Preserved fish roe is acquired taste

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Preserved Meat in Banana Leaf {Som Nuer}

Som Nuer 1

Okay, so lately I don’t know what gets into me, but I have been doing a lot of preserve food at home. This reminds me of something I’ve always wanted to do which is writing a cookbook about the rustic preserve food of the Northeast of Thailand. Somehow that dream of mine got lost, but

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Som Khai Pla (Preserved Fish Roe)

Som Khai Pla 1

Do you feel like you appreciate your local food better when you are older? Lately, I have been loving the food I grew up eating more. I see my cooking slowly change to be more humble and real, so I take this as a mission to share this kind of food more and more on

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Strawberry Pickle

My husband has been asking me when I am going to post his strange and innovative strawberry pickle recipe in our blog. We came up with the competition to create a uniquely delicious recipe using strawberries as a feature ingredient. Though I won the competition with my Chicken and Strawberry Pepper Sauce fair and square,

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