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Pumpkin Muffins

Pumpkin Muffins 4

Sadik and I plated pumpkin seeds in the pots 3 weeks ago. They sprouted very quickly and now the tiny plants have thick luscious green leaves. Our obsession with growing stuff seems to increase every day since we worked on our small balcony. Now we have dill, basil, red spinach, and even a small kumquat

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Butter and Sugar Toast

Sugar Toast 5

Butter should be used instead of an alarm clock to wake people up. I hate the high pitch ringing that arrogantly rocks my house every 6 am. But I think we should wake people up in the gentle ways. Something soft like butter, maybe, can persuade my family to get out of bed easily. It’s simple.

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Melt Banana and Jam Sandwich

Melt Banana Jam Sandwich 4

Banana is my favorite fruit ever! I love the soft texture of it that reminds me of baby food. I know it’s weird, but I always think baby food is so yummy. Previously, when I think of breakfast, I always go with eggs. There’re tons of ways you can have eggs for breakfast. But lately,

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Soft Raisin Scone

soft raisin scone 1

I always try to see the good in everything. It’s my personal belief that everything has its natural beauty. There is always a way to look at thing that allows yourself to see the good side of it. For example, when I am sick, I don’t beat myself up and feel miserable, but I see

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Apple Filled Crepe

apple filled crepe 4

Good morning… or it still feels like morning here. In fact, it’s 4 pm, but time seems to have no meaning on the weekends in winter. Today is also my last day on a long holiday since tomorrow I will have to get back to be a busy bee that has to wake up at

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Corn Dog Muffins

Corn dog 3

So yesterday I made some cornbread that was so soft, light and delicious. I forgot to mention that I added a little something on the side… some hot dogs! I cut them up and put them in half of the muffins. And I baked them along with the cornbread. They came out lovely! And delicious. I served them

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Healthy Multigrain Cornbread Muffins

cornbread 2

Humble rustic food wins my heart any day. I love something whole and hearty. I like the table full of good food with family and friends gather around it. When I make cornbread, I think of such occasion— the cozy evening when everybody is in good mood and hot food make them hang around a

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Banana and Chocolate Chips Waffles

Banana waffle with chocolate chips 1

Waffle! Say no more. It’s one of the most comforting form of breakfast. There’s so many way to whip up the delicious batter for waffles, giving us so many kind of waffles to choose from. My favorite kind of waffle is of course Belgian waffle, then pumpkin waffle, and there’s this banana and chocolate chips waffle

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Banana Pancakes with Just 2 Ingredients

Banana and Egg Pancake 6

You can make pancakes with just 2 ingredients. I repeat, you can make delicious pancakes with just 2 ingredients! It’s simple, healthy and made with just two simple natural ingredients. Eggs and bananas. That’s right, just eggs and bananas. No butter, no flour, no dairy, gluten-free, no kidding. I actually found this recipe on pinterest. How

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Puttu, South Indian Steamed Rice and Coconut Cake

Puttu 2

My mouth is all watery when I think about South Indian breakfast. Mmmm different types of soft Appams (soft pancake), hot Dosa (savory pancake), steamy Idli(rice cake), Poratha (Kerala flatbread) for a heavy weight type of breakfast, not to mention a spongy Puttu loaded with grated fresh coconut. Along with them, coconut chutney, Sambar (spicy

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