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 I have two and a half hours by myself every late morning after Yaseen go to school. It is one of my favourite moments of the day to be secluded from everything else. I have a great space on an old couch that is very warm and comforting. It is also situated on the Continue reading Beef Stew with Marjoram and Wild Apple  It’s not easy to not fall in love with homemade pasta at first bite. Homemade pasta feels more fresh and tender. What I love the most about it is how wonderfully it drenched and absorbed in any kind of dressing and sauce. We served homemade pasta often at home whenever there’s time enough to play Continue reading Homemade Pumpkin Pasta with Meatballs  I grew up with the smell of deep fried beef swept from the kitchen door. The breakfast was ready as I heard the last bang of spatula against the wok and the sizzle sound of hot oil vanished. The crispy strips of deep fried beef jerky arranged on the plate, I still saw the Continue reading Thai Beef Jerky (Sun-Dried Beef)  The smell of Thai Panang curry dominates the air of my kitchen today. The smell of kaffir lime leaves seduced every soul in wondering where my simmering Panang beef is. The pungent aroma is so intensify when I first stir fry the fresh homemade Panang curry paste in coconut cream and the fragrances of Continue reading Panang Beef  Many people who dislike lamb like my husband because of its strong smell have surrendered and ate up the whole pot of this delicious Lamb Korma. The spices and herbs wonderfully cover up the meaty smell and turn it into the beautiful aroma. Korma is like a curry but thicken by yoghurt, cream, coconut cream Continue reading Lamb Korma  When I posted the Fish and Dill many months ago, I got quite the respond for it. One of the visitors told us he added the fish and dill in his restaurant after the big success at his home. It’s amazing how we are connected through internet and inspire each other. People who were not Continue reading Meaty Dill  In the late morning of the cold weather, the smell of the perfectly spiced meat over the hot grill would be perfect. I love the lazy brunch in kitchen balcony where the morning breeze enters the house. The tender and juicy pan roasted kebabs which I marinade the meat over night was our choice today. Pan Continue reading Pan Roasted Kebab  There are hundreds of ways to cook noodle, believe it or not the best way is the simplest way. This recipe requires very few ingredients and it is so quick and easy. The result is steamy hot noodle perfectly balance in favours and texture. Easy Meaty Stir Fried Noodle Ingredients: (2-3 servings) 100 gm egg noodle- cooked and drained Continue reading Easy Meaty Stir Fried Noodle  My husband doesn’t really prefer lamb much. He says the smell is too strong for him. But my dad’s favourite activity was hunting and he used to take us to the jungles with him, so we used to try rabbits, deer, wide roosters, so we grew up familiar with most of the meat taste Continue reading Tender Honey Lamb in Pepper Sauce  This rich Moroccan lamb stew is flavored with dried fruits and aromatic spices. It is so easy that it’s practically cooked itself. Leave this on the stove for 1 – 1 1/2 hours and you can sit and relax, reading or go indulge in pedicure treat! When the exotic aroma amplifies your house you Continue reading Moroccan Lamb Stew |
   
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My Summer Braids and Some Tips on How to Take Care of Your Split Ends
Welcome to our Dinning Area
Grape Cake with Caramel Apple
Dead Rules by R.S. Russell