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Mushroom Mee Grati

Mee Grati 2

Hi guys! We have been busy with the monsoon trek, and I completely forgot that this blog is malnourished by the delicious cooking. Last weekend we went on another trek which I was completely soaked in the rain the whole trip. When I got home, I was down with a massive headache. Anyway, another big

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Rustic Beef Noodle Soup

I don’t know if it is because of the bubbling broth, the super tender meat that almost melts away, or the smooth and fragile ribbon that is the most irresistible object in the bowl of homemade beef noodle. These three elements are so unitedly cooperative, and together they bring out the most comforting form of food. I love

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Stir Fried Noodle with Soy Sauce and Spring Onion

I love the sound of food dropping in the hot, greased wok. When the oil scorches and crisps the food quickly against the iron surface, the sizzling sound of quick stir fry is like a bell calling my family for a meal. When I was a kid, stir fried noodle with soy sauce and spring onion

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Super Quick Sticky Prawn Noodle

Noodle is one of the most used ingredients in our home. The package of dried rice noodle helps me visualize the simple and quick lunch easily. If you are a fan of Asian flavour, I really recommend having rice noodle in your pantry. It can be used as stir fry, soup and even salad. I love

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Sticky Vietnamese Noodle Soup (Kuay Jab)

I love noodle, a special affair any other food couldn’t come as close. Slurping the boiling hot strings soaked in whirlpool of flavour decorated with chili flakes is the most luxurious experience food can offer. One of my favourite noodles that I haven’t introduced in my blog yet is the most gentle, thick and sticky type.

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