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Chinese Sausage Fried Rice

Chinese sausage fried rice 1

Have you ever tried Chinese Sausage? It’s extremely fat and smoky. I used to think it’s awkwardly sweet that it didn’t belong in savory dishes. Chinese sausage can be very overpowering. That’s why only a little of it can be made to something wonderful. I like Chinese Sausage now. It’s weird because I have never enjoyed

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Hainanese Chicken Rice

Hainanese Chicken Rice 1

In Thailand, there is a dish called Khao Mun Gai. The name is simply translated as rice cooked in chicken fat. The dish is a Thai take on the famous Hainanese Chicken which is introduced in the country by Chinese immigrants. Khao Mun Gai can be served as breakfast, lunch or dinner. It’s a wholesome that

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Sausage and Mushroom Rice

sausage and mushroom rice 1

I love one-pot meals. They save energy and don’t make a lot of mess on my kitchen top. Sausage and mushroom rice is one of those recipes you can just let the pot do all the work. I just chop and dice things up, then throw them in the pot. The flavor of this dish

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Vegan Dirty Rice

Vegan Dirty Rice 1

Awww, I got you my vegetarian friends all excited, didn’t I? Dirty rice is actually a meaty dish packed with pungent flavors chicken giblets and Cajun spice. It can be a comforting snack or wholesome meal. You think it’s not a thing for vegetarians an vegans, but oh yes, it’s very doable and oh so

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Mushroom and Cashew Nut Rice in 15 minutes

Do you like cashew nut? We love it. It’s a favourite ingredient for every single one of us in the family. Cashew nut can be used in both sweet and savoury dishes. I love the crunchy texture and nutty flavour cashew nut bring into the dish. And so, this is another one of our favourite rice

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A Quick Rice Bowl

It’s the usual scenario when I sit in front of my computer after a light breakfast checking on my favourite food blogs. I melt easily over the beautiful and vibrant pictures of food. Many inspiring posts pop on over table times to times. But there are some particular posts that when I got my eyes

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Perfect Sticky Rice and a Shortcut Version without Fancy Equipment

I grew up eating sticky rice which is sometimes called glutinous rice or sweet rice. It has denser and stickier texture than the regular rice. Sticky is commonly grown and consumed in the Northeast region of Thailand and the neighbor countries. The sticky and firm grains of rice are suitable for eating by hands and

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Chicken Fried Rice

Most home in Asia have their versions of chicken fried rice, it is such an easy and simple dish that spells comfort and versatile at the same time. Chicken fried rice is, of course, the magic recipe we regularly need for utilizing our leftover rice. It transforms the plain, bland, cold, white rice into the

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Egg Fried Rice with Turkey Bacon

I can’t believe I haven’t shared this simplest recipe that can be quickly fixed in 5 minutes. As rice is a stable food in our household, few cups of leftover usually pop up a few times a week. There is no other best way to handle this like cradling those fine grains in the sizzling

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Our Rice Farm Part II

Traditionally, rice is an annual plant which means we are only grow rice once a year covering 5-6 months during monsoon when rainfalls help sustaining the extreme need of water of rice. Water needed to flood the land in order to healthily produce rice. This is the first time we experiment on growing out of the

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