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Corn Salsa with Prawn Chips

corn salsa and prawn chips 1

Corn Salsa with Prawn Chips I found out that there are prawn chips available in India a year ago, and since then, I have been buying them every now and then. The prawn chips here are very similar to what we have in Thailand, but it’s slightly inconvenient that there’s no a ready-to-eat version. These chips

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Chickpeas Coleslaw

chickpea coleslaw 1

I love coleslaw. Mmmmm, coleslaw and fried chicken, it’s one of my favorite food combo. But since we have pledged to eat clean, I make my coleslaw a little healthier. Chickpeas are so delicious and healthy. They are high in fiber, it’s a good source of protein and minerals for vegetarians, and they are excellent

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Garlic Chicken Salad

Garlic Chicken Salad 1

Friday is the time for cleaning up a fridge. This week we did well on handling the grocery. I hate to have food spoiled in my house, but there weren’t much left in the fridge this week. So, yay! I had half a bag of mixed salad greens, some tomatoes, red bell peppers, some cucumbers, some

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Warm Tofu Salad

Whether you are or aren’t a fan of tofu, I want you to give this recipe a try. This warm tofu salad (Well, it’s not quite a typical salad, and we usually make it as snack) has a zingy, robust flavor. Plainly, it’s a deep-fried tofu in a bed of lettuce with a tangy, sweet

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Turkey Bacon Wrapped Apple Salad

Very few people can resist the temptation of hot and crisp bacon. As we do not eat pork in our home, so turkey bacon is the wonderful substitute to the indulging slaps. I am so happy to have the smell of bacon warm my home in the morning. The fat scorches against the pan, while

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Thai Mushroom Chutney

One of my favourite things to do in rainy season was wild mushroom picking. It’s the beautiful effect the moisture has done to the dry earth. Things turn to lives- mayflies were resurrected and roamed the grounds in the evening, bamboo shoots and mushrooms sprouted in the forest. When I was a kid, I would be

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Thai Style Sausage with Cabbage Salad

Many late afternoons, Yaseen and I find ourselves craving spicy snacks while watching his favorite cartoons. He loves anything from tortilla chip with spicy homemade salsa, chicken spring rolls, sweet corn fritters or just deep fried sausage dripping in hot and sweet chili sauce. Something we recently become so addicted to lately is a simple

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