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Prawn and Calamari Tempura

Tempura 3

Yesterday I showed you how to make Tempura Flour. I use this formula in various deep fried dishes. It gives beautifully crunchy texture to the food. Today it’s time to put this tempura flour to test! Usually tempura batter is made with eggs and flour with some seasoning and super chilled water. It’s very easy and

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Thai Green Prawn Curry with Eggplants

green prawn curry with eggplants 7

When you crave a home food in a foreign country, it’s not easy to find one exactly like what your mom makes. In India, most of the time when I order Thai food in the restaurants, I always find a little extra something undesirable in the dish. For example, the curries here are way thicker

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Dried Shrimp Salad

Dried shrimp salad 5

Do you like the smell of dried fish? I love it. I grew up eating different types of dried fish. In Thailand, we have tons of different kinds of dried seafood that you would just want to dive in, if you love dried fish that is. Here in India, I get these dried shrimp. It’s different

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Stir Fried Shrimp with Broccoli

stir fried shrimp with broccoli 1

We eat rice almost everyday. Probably for lunch and dinner, sometimes breakfast as well. With rice, we make curries, soup, and various kind of stir fried dishes. You bet we had tons of recipes just for stir-frying. What I love most about stir-fry was not only it’s fast track nature but the way it’s allow the

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Shrimp Toast with Sesame Seed

Shrimp Toast is a party pleaser. These golden bites are filled with savory, nutty flavor. As soon as they pop out of hot oil, they should be served immediately with sweet chili sauce. Shrimp toast recipe is pretty straight forward and simple. It can be easily whip up in less than 30 minutes for a last

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Prawn Pulav

Pulav reminds me of good old summer days. It looks as warmly bright as the setting sun and as aromatic as spices garden. The cents of roasted spices coalesced with perky prawns oozing in every grains of buttery rice. Prawn Pulav or Prawn Pulao is a mild rice dish with beautiful fainted spices and ocean

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Rice Porridge with Shrimp

Ever since it’s breakfast week at the kitchn, I found myself obsessively dream of breakfast in the middle of the nights. Sometime I felt like to get up and fix some runny scramble egg on toast with some leftover salsa we had in the afternoon. I hope you are not bored of prawn and shrimp, because

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