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Poached Chicken with Black Bean and Ginger Sauce in 15 Minutes

I used to be a very organized person, but recently I’ve found it hard to balance things in my life. I feel uninspired, and everything seems to pile up about my nose. This blog, for example, was kept aside while I was cooking very little at home. I should be more active and spontaneous. Today, as

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Chicken Malai Meatball

One of my favorite Indian dishes ever is Chicken Malai Kebab, which is fresh cream marinated chicken. It is milder than other type of kebab and loads with fresh flavor. Chicken Malai Kebab is not at all spicy, making it a kid friendly recipe. To make it even more kid friendly, I transform this juicy kebab

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Egg Fried Rice with Turkey Bacon

I can’t believe I haven’t shared this simplest recipe that can be quickly fixed in 5 minutes. As rice is a stable food in our household, few cups of leftover usually pop up a few times a week. There is no other best way to handle this like cradling those fine grains in the sizzling

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Stir Fried Ridge Gourd with Eggs

Ridge gourd (luffa) brings back a bitter food memory for my husband. The canteen in his college hostel used to serve terrible dishes featuring these spongy green vegetable almost everyday. He disliked ridge gourd so much that he would felt so annoy as a cranky baby whenever I bought them home. I had quite different memory

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Chicken Momo

My friend from Nepal told me her mom made “momo” for breakfast. Another friend suggested let’s have momo after college. But I had no idea what was a momo when I first arrived in India. Apparently, “momo” is something that melts in your mouth and explodes the juicy flavours at first bite. Momo is a kind of

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Simple Thai Fish Laksa (Khanom Jeen)

No matter how hot a bowl of spicy Thai fish laksa is, I always have my way of enjoying and sweltering in the white soft noodle soaked in spicy zippy fish curry, then more and more will be added to my plate. Let’s not think about self-control, portion and weight for a second, this delicious

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Ahloa (Thai Sweet Gems)

These lovely colorful gems are one of my Thai favourite treats. They are called Ahloa (Ah Loa). Originate from Portugal but have been in Thai kitchen over many centuries. These cute little treats are available in any Traditional sweet store, school canteen, shopping malls and souvenir shops. We love munching on a handful of these

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Rice Flake Salad (We’re taking off!)

This maybe a really last minute but before we’re boarding the plane to Kerala, my husband hometown, I just want to add a quick post for you my wonderful friends. I couldn’t wait to tell you another minute since I’ve just tried an amazing dish I found recently when we visit a newly become mother, Deepti.

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