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Stir Fried Fish with Chives, 5 ingredients 7 minutes Recipe

Stir Fried Fish with Chives 2

I love stir frying. People who know me know dealing with wok is my forte. I might as well declare myself a stir frying queen. Well, at home at least, I am just that. Stir frying is spontaneous, and that’s my style of cooking. I have no patient. Now you know why I love street

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Stir Fried Squid in Thai Red Curry Paste with Fresh Kaffir Lime Leaves

We love seafood, and every weekend we go to our favorite fish market. Weekend is the only time we could find fresh seafood, because the fish trucks would come to unload that day. So what we normally do is buying a lot and freezing them for the entire week. This morning, I found frozen squids behind

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Soup of the Sea

I grew up in Northeast of Thailand, where it was separated and cut out from the sea. The first time I saw the sea was on a family trip when I was really young. I didn’t remember when or any other details about the trip but the great, grand, glorious view that took my breath

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Rice Vermicelli with Prawn

Friday means empty refrigerator, no fresh fruit and almost everything in the kitchen is vanished. Friday cooking is lazy, simple and challenging. Whatever left in refrigerator, kitchen counter are needed to be chopped, diced and composed to a quick meal over lunch and dinner. Today lunch was made from a package of rice vermicelli and prawns

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