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Spaghetti with Chicken in Bell Pepper Sauce

I love bell peppers. All three colors are similar in flavour yet something unique about each of them. The green is the most pungent, the yellow is mellow sweet, and the red is fantastically robust. Three of them in one pot, melted together into thick savoury sauce is like a daydreaming fantasy. Simmering bell peppers cooked

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Spaghetti with Squid

We are craving some pasta lately… especially spaghetti. Just the thought of slurping on the long string of tender doughy pasta makes us drool. I love the way spaghetti soak up the sauce perfectly and the way we make a lot of mess on the plates and table by dripping the sauce on the way

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