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Puttu, South Indian Steamed Rice and Coconut Cake

Puttu 2

My mouth is all watery when I think about South Indian breakfast. Mmmm different types of soft Appams (soft pancake), hot Dosa (savory pancake), steamy Idli(rice cake), Poratha (Kerala flatbread) for a heavy weight type of breakfast, not to mention a spongy Puttu loaded with grated fresh coconut. Along with them, coconut chutney, Sambar (spicy

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Egg Curry with Deep Fried Flatbread

Egg curry is one of the easiest Indian recipes I can make. It’s wholesome and flavourful perfect for weekend brunch or afternoon comfort bite. The flavour is straight forward, spicy, tangy and very aromatic. The curry sauce is onion and tomato base. Now you can imagine the sweetness of onion mingle in the tangy intensity of

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Pathiri- Rice Flour Flatbread

In Kerala, there is a kind of flatbread so delicate and light like a tranquil white silk called “Pathiri”. The white, round smoothness so thin that almost see-through oozing the hot fumes on the soft surfaces. These fragile flatbreads are made with rice flour and hot water kneaded until smooth and skillfully rolled into thin

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Kerala Paratha (Kerala Porotta)

I have been trying to come up with the way to tell you about one of our favorite food, Kerala Paratha. It is flaky doughy flat bread that is tender, soft and chewy at the same time. The outside skin of paratha is crispy brown and crunchy while the inside is so oozy moisten and

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