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Thai Shrimp and Glass Noodle Salad

When I was a kid, afterschool time was the most anticipating time of the day. It’s not only because the tiring lessons were over, but it’s time to find something to eat after classes. When the bell rang, we would find several food carts at the school gate. This is a usual scene for most

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Sriracha Noodle

Sriracha noodle 2

So the boys are out as usual. Yaseen is actually having exams right now. Can you imagine? I don’t remember school being so strict like this when I was a kid. Here I’m alone at home most of the time during the week. If I don’t go out for lunch or shopping with friends, I

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Stir Fried Chicken with Holy Basil and Chili ( Pad Kraprao Kai)

I wish you could smell my kitchen when I stir fried chicken with holy basil and dried red chili. The aroma from holy basil leaves gives an earthy tune to this flavorful sharp and rustic dish. Holy basil is a leafy green shrub grown in Asia and many other tropical countries. It is considered to be

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Fish in our Ponds

Our family in Thailand has a small farm where rice is growing right now and if you have ever seen how rice is grown. You will know that rice needs a lot of water. We have to fill the land with water so half of the plants in submerge and only the green leaves wave

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