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Stir Fried Squid with Yellow Curry Powder

We have been very careful about purchasing seafood since an incident last year. I have to say that it has been hard because the fresh quality supplies don’t come around very easily where we live. But that’s something we have to live with, and it gets us scared to think what will happen to food

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Stir Fried Calamari with Chili and Garlic

chili-and-garlic-calamari-1

I don’t always stick to the plan, but there’s one thing I’m very punctual perpetually. Sunday morning, it’s time to visit our local fish market. At the local fish markets here, the fish trucks arrived every Sunday so it’s the perfect time to get fresh seafood. Morning is ideal because the fish is just unloaded

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Teriyaki Squid

teriyanki squid 7

We always love the vibrant scene of our local fish market. It was always crowded, noisy, and colorful. Last Sunday, Sadik and I went to buy fresh seafood. We want to get some squid for dinner sometimes this week. Our fish monger tried to sell us giant squids when we told him we only need

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Tom Yum Noodle with Calamari in 15 minutes

Tom Yum Noodle Calamari 1

I am impatient when I’m hungry. I love good food with bold flavor and colorful presentation. In my kitchen, I always find an easy way to cook any every day dish. I never use measuring cups and measuring spoons, and sometimes it’s hard for me to write the recipes because I usually just throw things

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Calamari Tempura

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Usually I don’t like to take the picture of the food we made for dinner to post in our blog, because the pictures came out very horrible in low light shooting. But this calamari tempura I cooked last night was so good, I had to take the pictures of it so I could share this

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Stir Fried Squid with Vegetable

I love colorful dishes. A very reason is my believe that color is nutrient. Red, yellow, orange, green, they looked beautiful and tasted naturally sweet. I have one recipe that combines many colors and flavors together. A quick stir fried squid in vegetables. A brisk second in hot, greasy wok, the vegetables and squid only

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Stir Fried Squid in Thai Red Curry Paste with Fresh Kaffir Lime Leaves

We love seafood, and every weekend we go to our favorite fish market. Weekend is the only time we could find fresh seafood, because the fish trucks would come to unload that day. So what we normally do is buying a lot and freezing them for the entire week. This morning, I found frozen squids behind

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Stir Fried Squid with Mushroom and Broccoli

We had squid rings for dinner last night. I know sometimes I can be so cool serving crispy deep fried stuff at suspicious hours. My husband and son loved it so much devouring every crunchy crumb coated squid rings at the bottom of the dish. The next morning they still couldn’t get enough of squid demanding

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Sweet and Spicy Squid

We haven’t had squid in a while, since rain has started and the fishing regulation has been strict over the spawning season. Seafood became expensive and deficient in the market. When we spotted the freshest squids on the ice tray over the weekend, we immediately went for it. I wanted something simple that doesn’t overpowering the

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Sweet and Spicy Dried Squid

Have you ever tried dried squid? Squid are spread over bamboo sheet and let to dehydrate and dried in sunlight. It becomes flat, brown, salty, fishy treat. There are many forms of dried seafood we indulge in Asia, whether it is shredded squid, grilled dried quid or deep fries, they are making great snacks for drink

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