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Rice Dumpling Stuffed with Split Moong Beans

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It’s still dark when I woke up in the morning. The air was really chilly, too, because last night we left the windows opened. I went to the kitchen and put a pot of water on the stove. We still don’t have water heater, you know, so I need to boil some water for Yaseen

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Thai Sweet Rice Balls in Coconut Cream Syrup

I have never eaten a bad rice dumpling and I believe, there’s no such thing as a bad rice dumpling. It’s so simple and a five years old would probably perfectly execute the warm and sweet pot of Thai rice dumpling at first try. I am not kidding, we grew up cooking this dish every

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Perfect Sticky Rice and a Shortcut Version without Fancy Equipment

I grew up eating sticky rice which is sometimes called glutinous rice or sweet rice. It has denser and stickier texture than the regular rice. Sticky is commonly grown and consumed in the Northeast region of Thailand and the neighbor countries. The sticky and firm grains of rice are suitable for eating by hands and

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Sticky Rice with Banana and Black Beans (Khao Tom Mud)

During special occasions and festivals in Thailand, family and relatives usually sit in circle preparing the special dessert that is a must to serve and gift to the guests. It is a time to discuss and plan for the tomorrow party while delicately wrapping the rice in banana leaves. It is a casual and cozy

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