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Rice Dumpling Stuffed with Split Moong Beans

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It’s still dark when I woke up in the morning. The air was really chilly, too, because last night we left the windows opened. I went to the kitchen and put a pot of water on the stove. We still don’t have water heater, you know, so I need to boil some water for Yaseen

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Bua Loy, Sticky Rice Balls in Coconut Syrup

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It’s raining gently every day. There is no warm sunlight anymore. I love my bed even better; I could stay under my blanket all days. But the weather like this is kind of seductive. It makes you want to sit by the window and look outside watching the clouded sky all day. It’s alluring. It

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Perfect Sticky Rice and a Shortcut Version without Fancy Equipment

I grew up eating sticky rice which is sometimes called glutinous rice or sweet rice. It has denser and stickier texture than the regular rice. Sticky is commonly grown and consumed in the Northeast region of Thailand and the neighbor countries. The sticky and firm grains of rice are suitable for eating by hands and

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