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Vegetable Manchurian

If you ask me to order some vegetarian dishes in a restaurant here in India, my first pick would be Vegetable Manchurian. The name may sound very Chinese, but Vegetable Manchurian is actually an Indo-Chinese Cuisine, which is an Indian interpretation of Chinese food. Indo-Chinese is like a perfect marriage between Chinese cuisine and Indian

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Chinese Kale in Oyster Sauce

Gai Lan or Chinese Kale (Chinese broccoli) is a leafy vegetable richen with deep green and pungent fresh flavour. It tastes very similar to broccoli but with a just a little bit bitterness. These gorgeous greens are packed with beta-carotene and high in fiber. The best and easiest way of cooking Chinese kale is stir frying.

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For My Love of Veggies: Stir Fried Vegetable

The first post in “For My Love of Veggies” program, I want to post the recipe that we actually use everyday. Simple stir fired vegetable is a simple dish that we love to have on the table with all other delicious dishes. I love the way the dish looks healthy and fresh. It ensures to

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