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Stir Fried Mushroom with Bok Choy and Egg

Stir fried mushroom with bok choy and egg 2

A few days ago, I saw someone write something very ridiculous online. They say curry paste is extremely essential to most dishes in Thai cooking. This is so not true because cooking with curry pastes is merely a fraction of Thai cooking. When I grew up in my hometown, we rarely used curry pastes. Curry

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Stir Fried Fish with Chives, 5 ingredients 7 minutes Recipe

Stir Fried Fish with Chives 2

I love stir frying. People who know me know dealing with wok is my forte. I might as well declare myself a stir frying queen. Well, at home at least, I am just that. Stir frying is spontaneous, and that’s my style of cooking. I have no patient. Now you know why I love street

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Stir Fried Chicken with Baby Corn and Capsicum

stir fried chicken with baby corn and capsicum 2

I really love a simple stir fried anything on top of hot rice when I cook for just me. It took less than 20 minutes to make a whole meal. This is how I cook lunch. I stir fry something. While I cook rice which normally takes about 15 minutes, I just throw things I

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Stir Fried Squid with Vegetable

I love colorful dishes. A very reason is my believe that color is nutrient. Red, yellow, orange, green, they looked beautiful and tasted naturally sweet. I have one recipe that combines many colors and flavors together. A quick stir fried squid in vegetables. A brisk second in hot, greasy wok, the vegetables and squid only

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Stir Fried Broccoli with Oyster Sauce

One of the best cooking advices I had ever receive was, “Let the ingredients be what they are.” In that case let the natural flavor stand out and keep its characteristic intact. That’s why I love quick cooking method like stir frying. Not only it’s less time consuming, energy saving, it also one of the

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Stir Fried Dill with Egg

I love the smell of fresh dill. It smells like my mother vegetable garden, clean and fresh. So whenever I cook anything with dill, it gives me a really wonderful feeling. The similar thing happens to my husband. Dill has become one of his favorite vegetable. The smell of any dish with it reminded him

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Stir Fried Squid with Mushroom and Broccoli

We had squid rings for dinner last night. I know sometimes I can be so cool serving crispy deep fried stuff at suspicious hours. My husband and son loved it so much devouring every crunchy crumb coated squid rings at the bottom of the dish. The next morning they still couldn’t get enough of squid demanding

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Chinese Kale in Oyster Sauce

Gai Lan or Chinese Kale (Chinese broccoli) is a leafy vegetable richen with deep green and pungent fresh flavour. It tastes very similar to broccoli but with a just a little bit bitterness. These gorgeous greens are packed with beta-carotene and high in fiber. The best and easiest way of cooking Chinese kale is stir frying.

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Teriyaki Prawn

I love teriyaki anything. The savoury caramel sauce works on everything. It makes meat wonderfully sweet and tender, I also love how it transform tofu and veggies into the sticky delicious bites. The moment hot teriyaki sauce melted into hot rice, it was like a savouring volcanic eruption, with the sweet, gingery, scrumptious moisture muddled

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A Quick Rice Bowl

It’s the usual scenario when I sit in front of my computer after a light breakfast checking on my favourite food blogs. I melt easily over the beautiful and vibrant pictures of food. Many inspiring posts pop on over table times to times. But there are some particular posts that when I got my eyes

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