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Spicy Lamb with String Beans

Spicy Lamb with String Beans 4

The other day I read an online e-book about how to save money of grocery. I will not share the name of this book because I highly disagree with it. After I finished one chapter, I closed the files and deleted it from my device. I didn’t hate the book, but it’s absolutely not my

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Stir Fried Mushroom and Egg with Glass Noodle

Stir fried mushroom and egg with grass noodle 2

Some people find it weird to eat noodle with rice. For me, glass noodle really gives wonderful texture to rice. You might think it’s weirder to know that I even like to mix Glass Noodle Chicken Soup with Congee. It’s one of my favorite wholesome winter breakfast. Clay pot crab with grass noodle is very

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Tofu with Crab

Seafood with immitation crab 1

It’s funny I think I’m kind of mean to my kid sometimes. Yaseen is scared of crab. He is not a fan of any kind of shellfish either. But he loves tofu you see. So it’s so wicked of me to combine these two ingredients together. I love how tofu is so nutritious, but it

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Prawn and Cashew Nuts in Thai Sweet Chili Paste

Prawn and cashew nut 1

Do you know you can eat cashew fruits? When I was a kid, during dry winter in Thailand, there were cashew apples hanging on the trees. Yes, the fruits look kind of like apples or maybe pears, with yellowish orange to juicy red. I took a bite once, but didn’t like it one bit. I

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Spicy Sausage with Pea and Carrot

Spicy Sausage with Pea 1

I love spicy sausage. I’m sure I’ve mentioned this a dozen times already, but yes, spicy sausage is my thing. My favorite way to cook it is with spaghetti. Today I’m trying something different, and I really need to learn to use all veggies in my fridge, and not let them go to waste. So

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Sriracha Noodle

Sriracha noodle 2

So the boys are out as usual. Yaseen is actually having exams right now. Can you imagine? I don’t remember school being so strict like this when I was a kid. Here I’m alone at home most of the time during the week. If I don’t go out for lunch or shopping with friends, I

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Chili and Garlic Oyster Mushroom

chili garlic oyster mushroom 6

When Sadik and I find oyster mushrooms in the market, our brains think in different directions. When he picks it up, he thinks about Indian Spicy Mushroom with lots of coriander seed powder that makes the mushrooms taste almost like meat. I think about Tom Yum Mushroom or simple stir fry. He wants his way

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Chicken Liver and Giblet with Ridge Gourd

liver with ridge gouard 2

I am missing a humble kitchen back at home. I remember walking down the stairs early morning to the sleepy kitchen. It was a plain room without cabinets or sink with the wooden windows facing our backyard garden. I always wished my parents make a door from the kitchen to the garden so I didn’t

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Stir Fried Mushroom with Bok Choy and Egg

Stir fried mushroom with bok choy and egg 2

A few days ago, I saw someone write something very ridiculous online. They say curry paste is extremely essential to most dishes in Thai cooking. This is so not true because cooking with curry pastes is merely a fraction of Thai cooking. When I grew up in my hometown, we rarely used curry pastes. Curry

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Stir Fried Chicken with Asparagus

Stir fried chicken with asparagus 2

I hope you’re not bored of my stir fried dishes because I have a thousand of them lining up to post on my blog. 70% of cooking techniques used in my kitchen is stir frying. It’s quick, good for retaining nutrients and flavors of the ingredients. I stir fry something everyday. Combining proteins and vegetables

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