Stir Fried Squid in Thai Red Curry Paste with Fresh Kaffir Lime Leaves

We love seafood, and every weekend we go to our favorite fish market. Weekend is the only time we could find fresh seafood, because the fish trucks would come to unload that day. So what we normally do is buying a lot and freezing them for the entire week. This morning, I found frozen squids

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Stir Fried Penne with Potato, Chicken and Capsicum

I love when soft boiled potato and cooked pasta come together in the dish. The contrast between the textures of these two is amazing. So whenever I make a quick stir fried pasta for Yaseen at lunch, I add a little potato cubes in it. Stir Fried Penne with Potato, Chicken and Capsicum Ingredients: (2 serving) 100

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Stir Fried Broccoli with Oyster Sauce

One of the best cooking advices I had ever receive was, “Let the ingredients be what they are.” In that case let the natural flavor stand out and keep its characteristic intact. That’s why I love quick cooking method like stir frying.  Not only it’s less time consuming, energy saving, it also one of

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Stir Fried Chicken with Curry Paste and Kaffir Lime Leaves

When I was a kid, my parent often asked me to go to collect kaffir lime leaves in the neighboring area. I love the smell of kaffir lime leaves in food, but the problem of all these were they always asked me to pick the leaves in the most creepy evening and the one

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Stir Fried Squid with Mushroom and Broccoli

We had squid rings for dinner last night. I know sometimes I can be so cool serving crispy deep fried stuff at suspicious hours. My husband and son loved it so much devouring every crunchy crumb coated squid rings at the bottom of the dish. The next morning they still couldn’t get enough of squid

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15 Minutes Stir Fried Minced Chicken

“I’m in big trouble”, I talked to myself as I tasted a sipping hot thing on the tip of my wooden spoon. A pinch of white pepper dust finally dropped in the wok. It made that minced chicken looked more irresistible. I know that my one of my New Years Resolutions was to lose

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Chinese Kale in Oyster Sauce

Gai Lan or Chinese Kale (Chinese broccoli) is a leafy vegetable richen with deep green and pungent fresh flavour. It tastes very similar to broccoli but with a just a little bit bitterness. These gorgeous greens are packed with beta-carotene and high in fiber. The best and easiest way of cooking Chinese kale is stir

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Teriyaki Prawn

I love teriyaki anything. The savoury caramel sauce works on everything. It makes meat wonderfully sweet and tender, I also love how it transform tofu and veggies into the sticky delicious bites. The moment hot teriyaki sauce melted into hot rice, it was like a savouring volcanic eruption, with the sweet, gingery, scrumptious moisture

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Easiest Sweet and Sour Vegetable

Can the same old trick surprise you every time? From my experience, cooking for my family and friends, I know the good recipe keeps everyone eyes curious and excited every single time. Just like a simple sweet and sour vegetable, with whatever vegetable of your choice, crisp and sizzle in the crimson lava of

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Stir Fried Bean Thread Noodle with Prawn

I love the beautiful translucent thread of grass noodle or bean thread noodle. They give the beautiful sparkle to the dish and absorb any imagining flavours within. I love the lightness, gentle and elegant looking this noodle has to offer. During my last year of high school, Entrance exams seemed to take over my live.

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