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Fried Fish with Red Curry Sauce

Pla Rad Prik Gaeng 2

When I was a kid, 70% of protein in my food was from fresh water fish. I lived near one of most gorgeous and fertile rivers in the northeast of Thailand, Namphong River, where it was flourished with fish, shrimp and clams. Fish like Tilapia and Snakehead Fish was one of the stable food of

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Stir Fried Chicken with Baby Corn and Capsicum

stir fried chicken with baby corn and capsicum 2

I really love a simple stir fried anything on top of hot rice when I cook for just me. It took less than 20 minutes to make a whole meal. This is how I cook lunch. I stir fry something. While I cook rice which normally takes about 15 minutes, I just throw things I

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Thai Rustic Grilled Fish

In case you haven’t heard, we spent a week in Thailand during Song Kran Festival last week. Check out our Song Kran post to get a glimpse of this colorful tradition of Thailand. We had such an amazing time there that we decided to make it an annual schedule to visit my Thailand every April. Though

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Rice Porridge with Shrimp

Ever since it’s breakfast week at the kitchn, I found myself obsessively dream of breakfast in the middle of the nights. Sometime I felt like to get up and fix some runny scramble egg on toast with some leftover salsa we had in the afternoon. I hope you are not bored of prawn and shrimp, because

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Stir Fried Chicken with Holy Basil and Chili ( Pad Kraprao Kai)

I wish you could smell my kitchen when I stir fried chicken with holy basil and dried red chili. The aroma from holy basil leaves gives an earthy tune to this flavorful sharp and rustic dish. Holy basil is a leafy green shrub grown in Asia and many other tropical countries. It is considered to be

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Chinese Cabbage Wrap with Groundnut Sauce

Garlic, ginger, white pepper, salt and soy sauce… that are all we need to compost a comforting warmed oven grilled chicken. I love the way the flavors dance in our months and the succulent meat melt away. However, when a small family like ours makes an effort of grilling a whole giant bird, no matter

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Prawn in Tamarind Sauce

I stayed with my aunt when I was two and a half years old while my family was away. It was late summer and the sun was warm and bright. The picture of that house still haunted me (in the good way), so cozy, so organized, so traditionally Thai, so clean. When you open the front door

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Hot and Sweet Snappers

I know I said it a number of times that we loved fish and how we had lots of them in our diet. We love the glorious jewel red snappers. The meat is tender and perfect for many recipes we love. We don’t usually get the nice fillet around here, but I am brave enough to

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